Lemon Pepper Turkey Tenderloins

1.5 lb. | Servings: 6

Great grilled or baked, our Lemon Pepper Turkey Tenderloins are a delicious, healthy and flavorful alternative for any meal or occasion.

Cooking Instructions

Oven: Preheat oven to 325°F. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reaches 165°F when measured with a meat thermometer.

Grilling: Preheat grill. Sear 5 to 8 minutes on each side. Grill for another 20 minutes, turning several times. Check internal temperature with meat thermometer in thickest part of tenderloin. Cook to internal temperature of 165°F.


Keep refrigerated

Opened: Should be used within 2 to 3 days

Unopened: Use or freeze within 3 days of sell-by date

Nutrition Facts
Calories 100 Calories from Fat 10 Protein 20g Total Fat 1g
% Daily Value
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 55mg 18%
Sodium 540mg 23%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugar 0g 0%
Protein 20g 0%
Vitamin A 0%
Vitamin C 0%
Iron 6%
Calcium 0%
Serving Size    4 oz. (112 g)
Servings per container 6
Ingredients: Whole Turkey Tenderloin, Water, Contains 2% or less of Salt, Sugar, Natural Flavors (including Vinegar). Coated with Seasoning (Sugar, Dextrose, Salt, Dehydrated Garlic, Corn Syrup Solids, Spices, Citric Acid, Maltodextrin, Lemon Juice Solids, Garlic Powder, Molasses, Dehydrated Lemon Peel, Natural Flavors, Sunflower Oil, Vinegar, Caramel Color, Tamarind).