Image of Frozen Li'l Butterball Turkey

Frozen Li'l Butterball Turkey

Perfect for smaller gatherings, a Li'l Butterball is a small whole turkey. Li'l Butterball turkeys have all the wow factor of a traditional whole turkey, but at a smaller weight so they cook faster and provide fewer servings. Frozen Li'l Butterball turkey is all natural* and gluten free.

*All natural means minimally processed and no artificial ingredients.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
All Natural*
AHA Approved
Ingredients

Whole Young Turkey. Contains up to 8% of a solution of Water, contains 2% or less of Salt, Natural Flavors, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness.

Serving Size
4 oz. (112 g)
Servings per container
Varies
Calcium
0%
Calories
170
Calories from Fat
70
Cholesterol
70mg
Iron
8%
Potassium
0mg
Protein
21g
Saturated Fat
2.5g
Sodium
250mg
Sugar
0g
Total Fat
8g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Thaw in Refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds.

To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound. Change water every 30 minutes to keep surface of turkey cold.

When thawed, keep in refrigerator up to 4 days until ready to cook.

Remove packaging, neck and plastic bag containing giblets (in neck cavity). Refrigerate gravy packet for use later. Drain juices and dry turkey with paper towels.

Stuff turkey if desired. Combine stuffing ingredients just before using. Fill neck cavity; turn wings back to hold neck skin in place. Stuff body cavity and return legs to tucked position if they were untucked. No trussing is necessary.

Brush skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary.

image of a turkey thawing in a stainless steel sink.

Storage Instructions

Keep frozen until ready to thaw

Unopened: Store in freezer, can be stored for up to 2 years

Leftovers: Carve leftover turkey into slices before refrigerating to speed cooling.

Refrigerate carved leftovers within 2 hours of eating. Use leftover turkey within 3 days.

Large family gathering around a table for Thanksgiving dinner.

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