Fresh All Natural* Seasoned Turkey Burger Patties

Fresh ¼ lb. Butterball turkey burger patties are made with 93% lean all white meat turkey and are naturally gluten-free. Pre-seasoned, these fresh burger patties are ready for the grill or skillet, with no prep work required. Best of all, Butterball white meat turkey burgers are made with no added hormones, steroids**, or nitrites.

*All natural means minimally processed and no artificial ingredients.

**Federal regulations prohibit the use of hormones and steroids in poultry.

Nutritional Facts

Gluten Free

No Added Hormones or Steroids

AHA Approved

Ingredients

Turkey, less than 2% of Salt, Maltodextrin, Natural Flavoring.

Serving Size

1 patty (112 g)

Servings per container

Calcium

Calories

180

Calories from Fat

Cholesterol

80mg

Iron

10%

Potassium

0mg

Protein

21g

Saturated Fat

2.5g

Sodium

310mg

Sugar

Total Fat

10g

Trans Fat

Vitamin A

Vitamin C

Vitamin D

Preparation Instructions

Grilling: Spray cold cook grate with non-stick cooking spray.

Prepare grill for medium direct-heat cooking. Place patties on cook grate.

Grill 8 to 10 minutes or until turkey is no longer pink in the center, turning once or twice.

Cook until center is well done, reaching 165°F as measured with a meat thermometer.

Skillet: Spray large non-stick skillet with non-stick cooking spray.

Heat over medium to medium-high heat for 30 seconds.

Add patties and cook 8 to 10 minutes or until turkey is no longer pink in the center, turning once or twice.

Cook until center is well done, reaching 165°F as measured with a meat thermometer.

Image of Korean Turkey Burgers with Kimchi Slaw

Storage Instructions

Keep refrigerated

Opened: Should be used within 2 to 3 days

Unopened: Should be used within 3 days of sell-by date

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