An effortless holiday solution from Butterball

Butterball Cook from Frozen turkeys are made with a specially-formulated brine. The unique level and distribution of the brine helps the turkey retain its moisture throughout the roasting process, producing the same juicy, tender and flavorful turkey you've come to rely on from Butterball.

Run the turkey in its inner packaging under cold water for one minute and massage the turkey as indicated on the package instructions. This will help loosen the bag from the turkey. Then, place the turkey into a 3” deep roasting pan. Use the grip and tear at the bottom of the bag to fully remove the turkey from the inner packaging. If needed, you can also use scissors to cut the packaging and slide the turkey out. Additionally, you could wear gloves for a better grip.

No, that’s the benefit of a Butterball Cook from Frozen turkey – no messy neck or giblets to remove.

Unfortunately, no. The Cook from Frozen turkey cannot and should not be stuffed, as it would pose a food safety risk. Your stuffing must be prepared and cooked separately.

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   No, the inner and outer packaging bags are not recyclable.
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