Fresh Seasoned All Natural* Ground Turkey 91/9

For beef lovers who want to eat leaner protein without sacrificing flavor, choose Butterball Seasoned Ground Turkey. It's all-natural, 91% fat-free, and seasoned with the beef flavor you love. Substitute Butterball fresh ground turkey in any recipe that calls for ground beef.

*All Natural means minimally processed and no artificial ingredients.

Nutritional Facts

Gluten Free

No Added Hormones or Steroids

All Natural*

AHA Approved

Ingredients

Turkey, less than 2% of Salt, Maltodextrin, Natural Flavorings.

Serving Size

4 oz (112 g)

Servings per container

Calcium

Calories

190

Calories from Fat

Cholesterol

80mg

Iron

10%

Potassium

0mg

Protein

20g

Saturated Fat

2.5g

Sodium

300mg

Sugar

Total Fat

10g

Trans Fat

Vitamin A

Vitamin C

Vitamin D

Preparation Instructions

Grilling (Patties):

Season turkey as desired and shape into five patties, ½ inch thick.
Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking.
Place patties on cook grate.
Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

Skillet (Crumbled):

Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds.
Add ground turkey and separate into crumbles.
Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

Skillet (Patties):

Season turkey as desired and shape into five patties, ½ inch thick.
Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds.
Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.