Image of Fully Cooked Smoked Whole Turkey Breast

Fully Cooked Smoked Whole Turkey Breast

Butterball smoked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time.

Nutritional Facts

Gluten Free
No Added Hormones or Steroids
AHA Approved
Ingredients

Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate, Potassium Lactate, Sodium Diacetate.

Serving Size
84g
Servings per container
Varies
Calcium
0%
Calories
120
Calories from Fat
30
Cholesterol
45mg
Iron
6%
Potassium
0mg
Protein
18g
Saturated Fat
1g
Sodium
700mg
Sugar
1g
Total Fat
3g
Trans Fat
0g
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%

Preparation Instructions

Thaw: Place unopened turkey breast on a tray in refrigerator for 1.5 to 2 days. DO NOT THAW AT ROOM TEMPERATURE.

Prepare: For the best possible experience, we recommend the heating instructions below.

Conventional Oven:

  1. Preheat oven to 350°F.
  2. Remove turkey breast from the wrapper. DO NOT stuff.
  3. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. DO NOT add water to pan.
  4. Brush or spray skin with vegetable oil.
  5. Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours.
  6. Check temperature with a meat thermometer. The temperature should be 140° F.

Serve Cold:

  1. Remove turkey breast from the wrapper.
  2. Let meat stand at room temperature 15 minutes to take off the chill.
  3. Carve turkey breast and serve immediately.
Image of a Grilled Turkey Breast with Cranberry-Jalapeño Hot Sauce

Storage Instructions

Keep frozen unopened: Store in freezer and use within 3 months of purchase date

Allow 2 days to thaw, keep refrigerated until ready to cook. Cook within 3 days of thaw.

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to cool turkey more quickly.

Refrigerate carved leftovers within 2 hours of eating.

Enjoy leftovers within 3 days.

Image of Turkey Breast and Sweet Potatoes

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