All Natural* 100% White Meat Turkey Burger

This ¼ lb. Butterball turkey burger patty is made with 93% lean all white meat turkey and is naturally gluten-free. It goes straight from the freezer to the grill or skillet - no thawing or extra seasoning required. Best of all, it's made by America's #1 frozen turkey burger brand and contains no added hormones, steroids**, or nitrites.

*All natural means minimally processed and no artificial ingredients.

**Federal regulations prohibit the use of hormones and steroids in poultry.

Nutritional Facts

Gluten Free

No Added Hormones or Steroids

All Natural*

AHA Approved

Ingredients

White Turkey, Less Than 2% Sea Salt, Natural Flavoring

Serving Size

1 patty (112g)

Servings per container

Calcium

Calories

180

Calories from Fat

Cholesterol

75mg

Iron

2mg 10%

Potassium

545mg 10%

Protein

23g

Saturated Fat

Sodium

270mg

Sugar

Total Fat

Trans Fat

Vitamin A

Vitamin C

Vitamin D

Preparation Instructions

Preparation: DO NOT THAW.

Cooking Instructions

Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F.

Broiling: Preheat broiler. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on broiler pan about 4-inch under heat. Broil burgers for 7 minutes on each side or until done and a meat thermometer inserted in center of burger registers 165°F.

Skillet: Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. Turn and cook the other side for 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F.

Storage Instructions

Keep frozen

Unopened: Use by sell-by date

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