Fresh All Natural* Turkey Wings

Add lean protein to your dinner menu with Butterball Fresh All Natural* Turkey Wings. Roast or simmer turkey wings for deliciously moist turkey meat that falls off the bone. Best of all, Butterball fresh turkey wings contain no added hormones or steroids**.

*All natural means minimally processed and no artificial ingredients.

**Federal regulations prohibit the use of hormones and steroids in poultry.

Nutritional Facts

Gluten Free

Low Sodium

All Natural*

American Humane Certified™

Ingredients

Turkey Wings

Serving Size

1 piece (179 g)

Servings per container

Varies

Calcium

Calories

380

Calories from Fat

250

Cholesterol

115mg

Iron

15%

Potassium

0mg

Protein

36g

Saturated Fat

Sodium

90mg

Sugar

Total Fat

25g

Trans Fat

Vitamin A

Vitamin C

Vitamin D

Preparation Instructions

Oven: Preheat oven to 350° F. Place Turkey Wings on rack in shallow open pan, brush with vegetable oil.

Bake 1 ½ to 2 hours, turning after 1 hour.

Cook until temperature reaches 165°F on a meat thermometer not touching bone.

Skillet: Brown Turkey Wings in lightly oiled skillet. Add 1 cup liquid, cover, and simmer 1½ hours.

Cook until temperature reaches 165°F on a meat thermometer not touching bone.

Large family gathering around a table for Thanksgiving dinner.

Storage Instructions

Keep refrigerated

Unopened: Use or freeze by sell-by date. For optimal quality, freeze no longer than 3 months.

Allow one day to thaw in refrigerator. Once thawed, cook within 3 days.

Storage of Leftovers: Refrigerate leftovers within 2 hours of cooking.

Use leftovers within 3 days.