Image of Butterball Thanksgiving Turkey Brie and Strawberries Panini

Butterball Thanksgiving Turkey Brie and Strawberries Panini

Sliced Butterball® Turkey combined with Brie cheese, strawberries and honey create a hearty sandwich for lunch or dinner

Prep Time
< 15 minutes
Total Time
< 15 minutes
Calories Per Serving
1110

Ingredients

  • 2 slices sour dough bread or 1 ciabatta roll, split
  • 2 teaspoons butter, softened
  • 3 to 4 fresh strawberries, sliced
  • 2 teaspoons honey
  • 3-1/2 ounces sliced BUTTERBALL® Thanksgiving Roasted Turkey
  • 1-1/2 ounces sliced Brie cheese

Directions

  1. Preheat panini grill to medium-high heat.
  2. Spread 1 teaspoon butter on one side of each slice of bread or top and bottom of ciabatta roll. Place bread butter-side down on clean work surface.
  3. Arrange sliced strawberries on one slice of bread or bottom of ciabatta roll. Drizzle with honey.
  4. Arrange sliced turkey over honey and strawberries. Top with cheese slices.
  5. Top with remaining slice of bread or top of ciabatta roll, butter-side up.
  6. Place sandwich on panini grill. Grill 4 to 5 minutes or until bread is golden brown and the cheese is melted.
  7. Remove from grill, cut in half and serve.
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Ingredients

  • 2 slices sour dough bread or 1 ciabatta roll, split
  • 2 teaspoons butter, softened
  • 3 to 4 fresh strawberries, sliced
  • 2 teaspoons honey
  • 3-1/2 ounces sliced BUTTERBALL® Thanksgiving Roasted Turkey
  • 1-1/2 ounces sliced Brie cheese

Nutritional Facts

People Served
1
Carbs Per Serving
162g
Cholesterol Per Serving
105mg
Dietary Fiber Per Serving
7g
Protein Per Serving
57g
Saturated Fat Per Serving
14g
Sodium Per Serving
2640mg
Sugar Per Serving
27g
Total Fat Per Serving
28g
Trans Fat Per Serving
0g