Cajun Turkey Sandwich

Cajun Turkey Sandwich

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
340

Ingredients

  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Creole seasoning
  • 2 cups coleslaw mix without dressing
  • 1 cup thinly sliced red cabbage
  • 1 cup matchstick slices Granny Smith apple
  • 2 tablespoons chopped fresh cilantro
  • 8 slices Butterball Original Turkey Bacon
  • 1 pound (16 ounces) Butterball Cajun Style Turkey Breast
  • 8 slices rye bread, toasted

Directions

  1. Whisk together mayonnaise, lemon juice and Creole seasoning in medium bowl. Stir in coleslaw mix, cabbage, apple and cilantro until coated. Chill until ready to serve.
  2. Prepare turkey bacon according to package directions.
  3. Divide coleslaw mixture evenly on 4 slices of bread. Top each with 2 pieces turkey bacon and 4 ounces turkey breast; top with remaining 4 slices bread. Serve immediately.

 

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Ingredients

  • 1/4 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Creole seasoning
  • 2 cups coleslaw mix without dressing
  • 1 cup thinly sliced red cabbage
  • 1 cup matchstick slices Granny Smith apple
  • 2 tablespoons chopped fresh cilantro
  • 8 slices Butterball Original Turkey Bacon
  • 1 pound (16 ounces) Butterball Cajun Style Turkey Breast
  • 8 slices rye bread, toasted

Nutritional Facts

People Served
4
Carbs Per Serving
40g
Cholesterol Per Serving
25mg
Dietary Fiber Per Serving
1g
Protein Per Serving
9g
Saturated Fat Per Serving
3g
Sodium Per Serving
890mg
Sugar Per Serving
9g
Total Fat Per Serving
16g
Total Protein
9g
Trans Fat Per Serving
0g