1 pkg Butterball Original Seasoned Frozen Turkey Burger Patties
1 jar pesto
6 slices Mozzarella cheese
6 Hamburger buns
2 tbsp Butter
Salt and Pepper, to taste
Directions
Grill turkey burger until center of burger reaches 165°, about 8 minutes each side. Melt cheese on patties by adding slices in the last few minutes on the grill.
Spread butter on the buns and grill until char marks appear.
Assemble turkey burgers. Spread pesto on the burgers, top off with a bun, and serve!
Ingredients
1 pkg Butterball Original Seasoned Frozen Turkey Burger Patties