Image of Deli Chicken Pesto Panini Sandwich

Deli Chicken Pesto Panini Sandwich

Deli chicken, pesto sauce, sun-dried tomatoes and fresh veggies are featured in this grilled sandwich.

Prep Time
10 minutes
Total Time
< 30 minutes
Calories Per Serving
517

Ingredients

  • ½ cup mayonnaise
  • ¼ cup prepared pesto
  • 2 tbsp sun-dried tomatoes in oil, finely chopped
  • 8 slices Italian bread (½ inch thick)
  • 1 cup fresh spinach leaves
  • 8 slices fresh tomato (optional)
  • 1 lb. sliced Butterball® Rotisserie Garlic Herb Chicken Breast
  • 8 slices (4 oz.) provolone cheese
  • ½ cup thinly sliced red onion
  • Non-stick cooking spray

Directions

  1. Preheat panini grill. Combine mayonnaise, pesto and sun-dried tomatoes until well blended.
  2. Spread bread slices evenly with mayonnaise mixture. Cover 4 of the bread slices with spinach; top with fresh tomatoes, if desired. Cover with chicken, cheese, onions and remaining bread slices, mayonnaise-sides down. Spray outsides of sandwiches with cooking spray.
  3. Grill 3 to 4 minutes, or until golden brown on both sides and cheese is melted.
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Ingredients

  • ½ cup mayonnaise
  • ¼ cup prepared pesto
  • 2 tbsp sun-dried tomatoes in oil, finely chopped
  • 8 slices Italian bread (½ inch thick)
  • 1 cup fresh spinach leaves
  • 8 slices fresh tomato (optional)
  • 1 lb. sliced Butterball® Rotisserie Garlic Herb Chicken Breast
  • 8 slices (4 oz.) provolone cheese
  • ½ cup thinly sliced red onion
  • Non-stick cooking spray

Nutritional Facts

People Served
4
Carbs Per Serving
34g
Cholesterol Per Serving
83mg
Dietary Fiber Per Serving
2g
Protein Per Serving
34g
Saturated Fat Per Serving
9g
Sodium Per Serving
1814mg
Sugar Per Serving
5g
Total Fat Per Serving
29g
Trans Fat Per Serving
0g