Erin Silberman's Breakfast Dogs

Erin Silberman's Breakfast Dogs

Prep Time
15 minutes
Total Time
25 minutes

Ingredients

  • 12 Hot dog buns
  • 1 pkg Butterball Turkey Sausage Breakfast Links
  • 12 slices American cheese or cheddar cheese
  • Maple syrup, heated
  • 7 Eggs
  • Chives, minced
  • Avocado oil spray or 1 tbsp butter (to coat pan)

Directions

  1. Preheat oven to 350°.
  2. Prep the buns: Slice ends off of each bun so they are a little larger than the turkey sausage links.
  3. In a parchment lined baking sheet, add the buns so they are partially opened.
  4. Add a slice of cheese to each bun.
  5. Bake buns with cheese for about 5-10 minutes, until cheese is melted and bread looks toasted.
  6. Heat pan on medium-low heat with butter or avocado oil. Whisk eggs and add to pan. Add salt and pepper. Cook until scrambled.
  7. Microwave or heat the turkey sausage links according to package instructions.
  8. Assemble. Add a turkey sausage link of each hot dog bun, on top of melted cheese. Top each hot dog with about 1-2 tbsp of eggs. Drizzle with warm maple syrup and garnish with chives. Enjoy!
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Ingredients

  • 12 Hot dog buns
  • 1 pkg Butterball Turkey Sausage Breakfast Links
  • 12 slices American cheese or cheddar cheese
  • Maple syrup, heated
  • 7 Eggs
  • Chives, minced
  • Avocado oil spray or 1 tbsp butter (to coat pan)

Nutritional Facts

People Served
6