Image of Four Cheese Turkey Mac and Cheese

Four Cheese Turkey Mac and Cheese

Easy to make comfort food using leftover Butterball Turkey topped with buttery garlic bread crumbs.

Prep Time
25 minutes
Total Time
< 60 minutes
Calories Per Serving
529

Ingredients

  • 2-½ cups uncooked pasta
  • 2 cups chopped leftover cooked BUTTERBALL® Turkey
  • 1 can (12 ounces) evaporated milk
  • 3 eggs, slightly beaten
  • 2 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon black pepper
  • 2 cups (8 ounces) shredded Cheddar cheese
  • ½ cup (2 ounces) shredded Swiss cheese
  • ½ cup (2 ounces) shredded mozzarella cheese
  • ½ cup (2 ounces) shredded Parmesan cheese
  • 2 tablespoons butter, melted
  • ¼ teaspoon garlic powder
  • 1 cup soft white or whole wheat bread crumbs

Directions

  1. Preheat oven to 350°F.
  2. Cook pasta according to package directions; rinse and drain.
  3. Combine cooked pasta and turkey in large bowl. In separate bowl, combine evaporated milk, eggs, mustard, Worcestershire sauce and pepper. Gradually stir cheeses into milk mixture. Stir milk mixture into pasta.
  4. Spoon pasta mixture into well-sprayed 3-quart casserole dish. Combine melted butter and garlic powder in small bowl. Stir in bread crumbs until evenly coated. Sprinkle bread crumb mixture over top of pasta.
  5. Bake 25 to 30 minutes or until pasta mixture is heated through and cheese is melted.
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Ingredients

  • 2-½ cups uncooked pasta
  • 2 cups chopped leftover cooked BUTTERBALL® Turkey
  • 1 can (12 ounces) evaporated milk
  • 3 eggs, slightly beaten
  • 2 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon black pepper
  • 2 cups (8 ounces) shredded Cheddar cheese
  • ½ cup (2 ounces) shredded Swiss cheese
  • ½ cup (2 ounces) shredded mozzarella cheese
  • ½ cup (2 ounces) shredded Parmesan cheese
  • 2 tablespoons butter, melted
  • ¼ teaspoon garlic powder
  • 1 cup soft white or whole wheat bread crumbs

Nutritional Facts

People Served
6
Carbs Per Serving
38g
Cholesterol Per Serving
178mg
Dietary Fiber Per Serving
3g
Protein Per Serving
34g
Saturated Fat Per Serving
16g
Sodium Per Serving
1098mg
Sugar Per Serving
8g
Total Fat Per Serving
27g
Trans Fat Per Serving
0g