Take a bulb of garlic, cut the top off, add 3 tbsp olive oil, and wrap in aluminum foil. Bake in a 400°F oven for 20 minutes.
In a greased heated skillet brown your Butterball All Natural Ground Turkey on each side. Break it up into smaller pieces and season with 2 tsp of salt.
Dice your green bell pepper, mushroom, & red onion.
Melt 1 stick of salted butter and add the roasted garlic and 1 tbsp of fresh parsley.
Pour that roasted garlic butter over Italian bread, then spread pizza sauce over the bread.
Cover the bread in mozzarella cheese and top with your cooked Butterball All Natural Ground Turkey, green bell pepper, mushroom, red onions, and pepperoni.
