Prep – Chop the onion, crack the egg, and measure out all ingredients.
In a large mixing bowl, mix the ground turkey with the bread crumbs, onion soup packet, onion, parsley, minced garlic, salt, pepper, onion powder, Worcestershire sauce, milk, ketchup, & egg.
Distribute meatloaf mixture in a nonstick muffin tin coated with cooking spray.
Bake your meatloaf muffins for 20-25 minutes.
In a separate bowl, whisk together ketchup, bbq sauce, brown sugar, & Worcestershire sauce.
Remove meatloaf from the oven & brush or spoon glaze on top of each meatloaf muffin. Bake for an additional 5 minutes.
Garnish with parsley! & Enjoy this delicious turkey meatloaf with your favorite sides!