Image of One-Pan Smoked Turkey Sausage Dinner

One-Pan Smoked Turkey Sausage Dinner

Prep Time
< 30 minutes
Total Time
< 30 minutes
Calories Per Serving
246

Ingredients

  • 1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage
  • 1 red onion, cut into 8 wedges
  • 1 pint mixed cherry tomatoes
  • 5 ounces mini sweet peppers, halved
  • 3 sprigs fresh thyme, plus additional for garnish
  • 2 tablespoons olive oil
  • 1 tablespoon sherry vinegar or red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Fresh basil leaves (optional)

Directions

  1. Preheat oven to 450°F.
  2. Quarter sausages lengthwise; cut in half widthwise; to make 16 pieces total. Arrange on rimmed baking sheet. Add onion, tomatoes, sweet peppers and 3 sprigs thyme. Drizzle with oil and vinegar; sprinkle with salt and black pepper. Stir mixture and spread evenly on baking sheet.
  3. Bake about 25 minutes or until vegetables are lightly charred and sausage is cooked through. Garnish with basil and additional thyme.
FacebookPinterest

Ingredients

  • 1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage
  • 1 red onion, cut into 8 wedges
  • 1 pint mixed cherry tomatoes
  • 5 ounces mini sweet peppers, halved
  • 3 sprigs fresh thyme, plus additional for garnish
  • 2 tablespoons olive oil
  • 1 tablespoon sherry vinegar or red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Fresh basil leaves (optional)

Nutritional Facts

People Served
4
Carbs Per Serving
17g
Cholesterol Per Serving
57mg
Dietary Fiber Per Serving
0g
Protein Per Serving
14g
Saturated Fat Per Serving
3g
Sodium Per Serving
1450mg
Sugar Per Serving
8g
Total Fat Per Serving
17g
Trans Fat Per Serving
0g