Roasted Turkey Sausage and Vegetables

Roasted Turkey Sausage and Vegetables

Prep Time
15
Total Time
10
Calories Per Serving
282

Ingredients

  • 1⁄2 cup Teriyaki Sauce
  • 3 tablespoons pineapple juice
  • 1 package BUTTERBALL KIELBASA SAUSAGE sliced into 1” rounds
  • 1 each red, orange, green bell peppers cut into 1” squares
  • 1 cup pineapple chopped
  • 1 medium red onion

Directions

  1. Heat Grill or Broiler in oven
  2. In small bowl combine teriyaki sauce & pineapple juice. Set aside.
  3. Brush turkey sausage and vegetables with half of sauce.
  4. Place on grill or baking sheet cook for 4 minutes turn over, baste again cook another 3-4 minutes, serve.
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Ingredients

  • 1⁄2 cup Teriyaki Sauce
  • 3 tablespoons pineapple juice
  • 1 package BUTTERBALL KIELBASA SAUSAGE sliced into 1” rounds
  • 1 each red, orange, green bell peppers cut into 1” squares
  • 1 cup pineapple chopped
  • 1 medium red onion

Nutritional Facts

People Served
6
Carbs Per Serving
25.4g
Cholesterol Per Serving
65mg
Dietary Fiber Per Serving
1.6g
Protein Per Serving
17.6g
Saturated Fat Per Serving
3.3g
Sodium Per Serving
2158mg
Sugar Per Serving
12.8g
Total Fat Per Serving
11g
Total Protein
17.6
Trans Fat Per Serving
0