Image of Sausage and Apple Stuffing

Sausage and Apple Stuffing

Prep Time
< 30 minutes
Total Time
< 90 minutes
Calories Per Serving
250

Ingredients

  • ½ cup (1 stick) salted butter
  • 2 cups chopped yellow onion
  • 2 tablespoons chopped fresh sage
  • 1 box (8 ounces) BUTTERBALL® All Natural Turkey Breakfast Sausage Patties, crumbled
  • 1 loaf (16 ounces) challah bread, cut into 1-inch cubes
  • 2 cups chopped Honey Crisp apple (about 2 medium apples)
  • 1 cup coarsely chopped walnuts
  • 3 large eggs
  • 3 cups low-sodium chicken broth
  • 2 teaspoons kosher salt
  • ¼ cup apple jelly

Directions

  1. Preheat oven to 350°F. Lightly grease 13x9-inch baking dish.
  2. Melt butter in large saute pan; add onion and cook about 10 minutes or until tender. Add sage and sausage, and cook, breaking up meat with back of spoon, until sausage is heated through, 2 to 3 minutes. Set aside.
  3. Combine bread cubes, apple and walnuts in large bowl. Whisk together eggs, broth and salt in medium bowl; pour egg mixture over bread mixture, stirring until bread soaks up all liquid. (The bread will begin to fall apart.) Add sausage mixture, tossing to coat. Spoon into prepared dish; let stand 30 minutes.
  4. Bake 30 to 45 minutes or until set and golden brown. Brush with apple jelly.
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Ingredients

  • ½ cup (1 stick) salted butter
  • 2 cups chopped yellow onion
  • 2 tablespoons chopped fresh sage
  • 1 box (8 ounces) BUTTERBALL® All Natural Turkey Breakfast Sausage Patties, crumbled
  • 1 loaf (16 ounces) challah bread, cut into 1-inch cubes
  • 2 cups chopped Honey Crisp apple (about 2 medium apples)
  • 1 cup coarsely chopped walnuts
  • 3 large eggs
  • 3 cups low-sodium chicken broth
  • 2 teaspoons kosher salt
  • ¼ cup apple jelly

Nutritional Facts

People Served
16
Carbs Per Serving
22g
Cholesterol Per Serving
75mg
Dietary Fiber Per Serving
1g
Protein Per Serving
8g
Saturated Fat Per Serving
5g
Sodium Per Serving
540mg
Sugar Per Serving
6g
Total Fat Per Serving
15g
Trans Fat Per Serving
0g