Image of Thanksgiving Roll Ups

Thanksgiving Roll Ups

Prep Time
< 30 minutes
Total Time
< 30 minutes
Calories Per Serving
220

Ingredients

  • 1 (8-ounce) BUTTERBALL® Turkey Breast, sliced in half
  • 2 tablespoons sweet potato, mashed
  • 2 teaspoons cranberry sauce
  • 2 tablespoons mushroom soup, prepared, for drizzling
  • 1 package (6 ounces) spring greens mix
  • Southwest or Cajun seasoning, to taste
  • Special Equipment: plastic wrap, meat tenderizer (or rolling pin or can of soup to flatten turkey breast), air fryer

Directions

  1. Place each half of sliced turkey breast between two pieces of plastic wrap. Using the meat tenderizer or rolling pin, pound breast until it is a ½-inch-thick rectangle.
  2. Remove top piece of plastic wrap and add sweet potato, cranberry sauce and greens to edge of longer side of each breast. Drizzle with soup. Roll from longer side of rectangle, using bottom piece of plastic wrap. Discard plastic wrap after meat is rolled up.
  3. Use toothpicks to hold together, if needed.
  4. Sprinkle generously or roll in Southwest seasoning.
  5. Cook in air fryer at 375°F 25 to 30 minutes or until meat thermometer reads 170°F.
  6. Let rest 10 minutes before slicing into 1-inch pieces.
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Ingredients

  • 1 (8-ounce) BUTTERBALL® Turkey Breast, sliced in half
  • 2 tablespoons sweet potato, mashed
  • 2 teaspoons cranberry sauce
  • 2 tablespoons mushroom soup, prepared, for drizzling
  • 1 package (6 ounces) spring greens mix
  • Southwest or Cajun seasoning, to taste
  • Special Equipment: plastic wrap, meat tenderizer (or rolling pin or can of soup to flatten turkey breast), air fryer

Nutritional Facts

People Served
2
Carbs Per Serving
9g
Cholesterol Per Serving
70mg
Dietary Fiber Per Serving
0g
Protein Per Serving
28g
Saturated Fat Per Serving
2g
Sodium Per Serving
1140mg
Sugar Per Serving
2g
Total Fat Per Serving
6g
Trans Fat Per Serving
0g