Turkey Turkey Croque Madame

The traditional sandwich but this version replaces chicken with both Butterball® Turkey Bacon and deli sliced turkey breast. The sandwich is dipped in a seasoned egg mixture and cooked until golden brown and the cheese is melted. The warm sandwich is served with cranberry sauce.

Prep Time

20 minutes

Total Time

< 45 minutes

Calories Per Serving

845

Ingredients

8 slices white sandwich bread, crusts removed
1/4 cup Dijon mustard
2 cups (8 ounces) shredded Gruyere cheese
8 slices Butterball Turkey Bacon, cooked, drained, chopped
8 slices deli Butterball Oven Roasted Turkey Breast
4 eggs
2 tablespoons water
1/8 teaspoon ground nutmeg
1/4 cup butter
1 tablespoon oil
1 cup prepared whole berry cranberry sauce

Directions

Spread one side of each slice of bread with 1-1/2 teaspoons of the mustard. Top each with some of the cheese and turkey bacon. Divide the deli sliced turkey evenly between 4 slices of the bread. Cover with reamining bread slices.
Beat eggs, water and nutmeg until blended. Place in a shallow container. Dip both sides of each sandwich into egg mixture.
Meanwhile, melt butter and oil on medium-low heat in skillet large enough to cook 4 sandwiches. Add sandwiches and cook 3 to 4 minutes per side or until light golden brown and cheese is melted.
Remove sandwiches from skillet. Cut diagonally in half. Serve each with a small container (1/4 cup) of the cranberry sauce. NOTE: If a smaller skillet is used, divide butter and oil in half, and cook 2 sandwiches at a time.

Ingredients

8 slices white sandwich bread, crusts removed
1/4 cup Dijon mustard
2 cups (8 ounces) shredded Gruyere cheese
8 slices Butterball Turkey Bacon, cooked, drained, chopped
8 slices deli Butterball Oven Roasted Turkey Breast
4 eggs
2 tablespoons water
1/8 teaspoon ground nutmeg
1/4 cup butter
1 tablespoon oil
1 cup prepared whole berry cranberry sauce

Nutritional Facts

People Served

Carbs Per Serving

60g

Cholesterol Per Serving

320mg

Dietary Fiber Per Serving

Protein Per Serving

45g

Saturated Fat Per Serving

21g

Sodium Per Serving

2059mg

Sugar Per Serving

22g

Total Fat Per Serving

47g

Trans Fat Per Serving