Image of Wild Rice and Turkey Soup

Wild Rice and Turkey Soup

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
323

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup finely chopped carrots
  • 1 cup finely chopped onions
  • ½ cup finely chopped celery
  • 2 cloves garlic
  • 2 cups chopped leftover cooked BUTTERBALL® Turkey
  • 2 cups cooked wild rice
  • 2 cans (about 14 ounces each) chicken broth
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups whipping cream
  • 2 tablespoons dry sherry

Directions

  1. Heat oil in large saucepan over medium-high heat. Add carrots, onion, celery and garlic. Cook and stir 5 minutes or until vegetables are tender.
  2. Stir in turkey, rice, broth, salt and pepper. Cook 10 minutes, stirring occasionally.
  3. Stir in cream and sherry. Cook until heated through, stirring occasionally. Serve immediately.
FacebookPinterest

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup finely chopped carrots
  • 1 cup finely chopped onions
  • ½ cup finely chopped celery
  • 2 cloves garlic
  • 2 cups chopped leftover cooked BUTTERBALL® Turkey
  • 2 cups cooked wild rice
  • 2 cans (about 14 ounces each) chicken broth
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups whipping cream
  • 2 tablespoons dry sherry

Nutritional Facts

People Served
8
Carbs Per Serving
15g
Cholesterol Per Serving
103mg
Dietary Fiber Per Serving
2g
Protein Per Serving
10g
Saturated Fat Per Serving
14g
Sodium Per Serving
776mg
Sugar Per Serving
3g
Total Fat Per Serving
25g
Trans Fat Per Serving
0g