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Butterball fully cooked whole turkey is always juicy, tender and full of oven-roasted flavor. This baked whole turkey requires no brining or seasoning and less time in the oven than uncooked whole turkeys.
turkey breasts and roasts are perfect for almost any meal occasion, from small gatherings to weeknight dinners. Enjoy the classic taste of turkey without the effort of cooking a whole bird. Looking for inspiration about how to cook and use turkey breasts and roasts? Explore our tasty turkey breast recipes and helpful FAQs.
Find the best methods for everything from choosing your turkey to carving it. We have detailed tips and videos to help make your meal a tasty success.
If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat.
Spatchcocking means butterflying your turkey for an evenly-cooked, golden-brown finish thats ready in a flash.
Knowing the right techniques to carve up a turkey will take you from an eager eater to an experienced expert.
Although it’s not the most common method, grilling can be a fun way to take a delicious turkey dinner outdoors. But being in the elements requires some special food safety
smoked flavor while leaving your oven free for other dishes. Follow the instructions for a water or electric smoker and get a taste unlike any other.