Image of Easy Skillet Sausage and Egg Bake with Sausage Links

Easy Skillet Sausage and Egg Bake with Sausage Links

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
360

Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup sliced zucchini (1/8-inch pieces)
  • ½ cup halved cherry tomatoes
  • 4 large eggs
  • 1 cup half-and-half
  • 1¼ cups (5 ounces) shredded Cheddar-Jack cheese blend, divided
  • 2 tablespoons chopped fresh thyme
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 package (8 ounces) BUTTERBALL® All Natural Turkey Breakfast Sausage Links
  • Fresh thyme leaves (optional)

Directions

  1. Preheat oven to 350°F. Heat oil in large cast iron skillet over medium heat. Add zucchini; cook about 2 minutes or until crisp-tender, stirring frequently. Add tomatoes; cook 1 minute, stirring frequently. Remove zucchini mixture from skillet. Wipe skillet clean; generously spray with nonstick cooking spray.
  2. Whisk eggs and half-and-half in medium bowl until well combined; stir in 1 cup cheese, thyme, salt and pepper. Pour egg mixture into prepared skillet; spread zucchini mixture and sausage evenly on top as desired.
  3. Bake 20 to 25 minutes or until egg mixture is set. Sprinkle with remaining ¼ cup cheese; bake about 3 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Garnish with thyme.
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup sliced zucchini (1/8-inch pieces)
  • ½ cup halved cherry tomatoes
  • 4 large eggs
  • 1 cup half-and-half
  • 1¼ cups (5 ounces) shredded Cheddar-Jack cheese blend, divided
  • 2 tablespoons chopped fresh thyme
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 package (8 ounces) BUTTERBALL® All Natural Turkey Breakfast Sausage Links
  • Fresh thyme leaves (optional)

Nutritional Facts

People Served
4
Carbs Per Serving
5g
Cholesterol Per Serving
255mg
Dietary Fiber Per Serving
1g
Protein Per Serving
26g
Saturated Fat Per Serving
11g
Sodium Per Serving
910mg
Sugar Per Serving
3g
Total Fat Per Serving
23g
Trans Fat Per Serving
0g