93% Lean Ground Turkey

Farm to Family by Butterball ground turkey is 93% lean, all-natural* and contains 22 grams of protein per serving. Farm to Family turkey is responsibly raised with no added hormones or steroids and no antibiotics ever**. Use Farm to Family fresh ground turkey as a substitute for ground beef in your favorite recipes.

^{*All-natural means minimally processed; no artificial ingredients

**Federal regulations prohibit the use of hormones and steroids in poultry.}

Nutritional Facts

Gluten Free

Low Carb

Low Fat

Low Sodium

Ingredients

Turkey, Rosemary Extract.

Product Size

16 OZ (1 LB)

Serving Size

4 oz. (112g)

Servings per container

Calcium

Calories

150

Calories from Fat

Cholesterol

80mg

Dietary Fiber

Protein

22g

Saturated Fat

Sodium

330mg

Sugar

Total Fat

Trans Fat

Vitamin A

Vitamin C

Vitamin D

PREPARATION INSTRUCTIONS

Grilling (Patties)

Season turkey as desired and shape into five patties, ½ inch thick.
Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking.
Place patties on cook grate.
Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

Skillet (Crumbled):

Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds.
Add ground turkey and separate into crumbles.
Cook and stir 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

Skillet (Patties):

Season turkey as desired and shape into five patties, ½ inch thick.
Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds.
Add patties and cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

STORAGE INSTRUCTIONS

Keep refrigerated
Unopened: Use or freeze within 3 days of sell-by date.

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