Ground Turkey Nachos

Ground Turkey Nachos

Prep Time
5 min
Total Time
20 min
Calories Per Serving
520

Ingredients

  • 1 tablespoon vegetable oil
  • 1 package (16 ounces) Farm to Family® by BUTTERBALL® All-Natural Fresh Ground Turkey Breast
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon lime zest
  • 1 bag (12 ounces) yellow tortilla chips
  • 1 container (8 ounces) refrigerated white cheese sauce, heated according to package directions
  • ½ cup sliced mini tricolored sweet peppers
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • Toppings: pico de gallo, sour cream and sliced jalapeño pepper
  • Lime wedges, to serve
  • Garnish: chopped fresh cilantro

Directions

  1. In a large saucepan or skillet, heat oil over medium-high heat. Add turkey, and cook, stirring occasionally, until browned and crumbly, about 10 minutes. Remove from heat; add salt, cumin, paprika and lime zest. Stir until combined.
  2. On a rimmed baking sheet, arrange tortilla chips. Drizzle with cheese sauce. Top with turkey mixture, sweet peppers, beans, pico de gallo, sour cream and jalapeño. Serve Ground Turkey Nachos with lime wedges. Garnish with cilantro. Serve immediately.
  3. Prep Tip: Mix it up with toppings! Substitute in your favorites or whatever you have on hand.
TwitterFacebookPinterest

Ingredients

  • 1 tablespoon vegetable oil
  • 1 package (16 ounces) Farm to Family® by BUTTERBALL® All-Natural Fresh Ground Turkey Breast
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon lime zest
  • 1 bag (12 ounces) yellow tortilla chips
  • 1 container (8 ounces) refrigerated white cheese sauce, heated according to package directions
  • ½ cup sliced mini tricolored sweet peppers
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • Toppings: pico de gallo, sour cream and sliced jalapeño pepper
  • Lime wedges, to serve
  • Garnish: chopped fresh cilantro

Nutritional Facts

People Served
4
Carbs Per Serving
52g
Protein Per Serving
23g
Total Fat Per Serving
24g