Ground Turkey Stir-Fry

Farm To Family Ground Turkey Stir-Fry

Prep Time
20 min
Total Time
45 min
Calories Per Serving
404

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 pound thin sugar snap peas, trimmed
  • 1 pound Farm to Family® by Butterball® 93%/7% Lean Ground Turkey
  • 1 cup low sodium soy sauce
  • ⅓ cup firmly packed light brown sugar
  • ¼ cup rice vinegar
  • 2 (3-inch pieces) fresh ginger, peeled and grated (or 3 tablespoons grated ginger)
  • 5 cloves garlic, minced
  • 3 tablespoons fresh lime juice
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons water
  • 1½ tablespoons cornstarch
  • ½ cup sliced green onion
  • Garnish: Lime wedges

    Prep Tip: Don't have these ingredients on hand? No problem! Substitute your favorite vegetable for sugar snap peas, such as broccoli florets, thin green beans, or sliced zucchini.

Directions

  1. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add peas; cook until charred and crisp, 4 to 5 minutes. Using tongs, carefully transfer peas to a plate, and set aside.
  2. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add turkey, and cook, stirring occasionally and breaking into pieces, until crisp and crumbly, about 10 minutes. Remove turkey from skillet and set aside.
  3. In same skillet, combine soy sauce, brown sugar, vinegar, ginger, garlic, lime juice, salt, and pepper, stirring until brown sugar dissolves.
  4. In small bowl, stir together 2 tablespoons water and cornstarch until well combined. Stir cornstarch mixture into soy sauce mixture. Bring to a boil, and let cook until thickened, at least 1 minute. Remove from heat. Return turkey and peas to skillet, tossing to coat well. Top your ground turkey stir fry with green onion. Garnish with lime wedges, if desired.
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Ingredients

  • 2 tablespoons olive oil, divided
  • 1 pound thin sugar snap peas, trimmed
  • 1 pound Farm to Family® by Butterball® 93%/7% Lean Ground Turkey
  • 1 cup low sodium soy sauce
  • ⅓ cup firmly packed light brown sugar
  • ¼ cup rice vinegar
  • 2 (3-inch pieces) fresh ginger, peeled and grated (or 3 tablespoons grated ginger)
  • 5 cloves garlic, minced
  • 3 tablespoons fresh lime juice
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons water
  • 1½ tablespoons cornstarch
  • ½ cup sliced green onion
  • Garnish: Lime wedges

    Prep Tip: Don't have these ingredients on hand? No problem! Substitute your favorite vegetable for sugar snap peas, such as broccoli florets, thin green beans, or sliced zucchini.

Nutritional Facts

People Served
6
Carbs Per Serving
53g
Protein Per Serving
20g
Total Fat Per Serving
13g